What is ISO 22000:2018?
ISO 22000:2018 is an internationally recognized standard that specifies the requirements for establishing, implementing, maintaining, and continually improving a Food Safety Management System (FSMS). This standard provides a structured framework to ensure food safety throughout the entire food chain, from farm to fork. Our training program covers key principles such as hazard analysis, prerequisite programs (PRPs), HACCP, risk-based thinking, and effective communication, enabling organizations to consistently deliver safe food that meets regulatory and customer requirements.
Why is ISO 22000 important?
ISO 22000:2018 is essential for organizations involved in the food supply chain as it helps identify, control, and reduce food safety hazards. By adopting this standard, organizations can strengthen food safety controls, comply with applicable regulations, enhance consumer confidence, and improve operational efficiency. This training will guide you in implementing ISO 22000 effectively to protect public health, ensure product safety, and build trust with customers and stakeholders.
Course name Awareness ISO 22000:2018
